1 serving (100 grams) contains 175 calories, 10.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deep-fried squid with batter is a popular dish often associated with Mediterranean and Asian cuisines, where fresh seafood is a staple. This dish features tender squid rings coated in a seasoned batter, typically made from flour, eggs, and water or milk, then deep-fried to achieve a golden, crispy texture. Often enjoyed as an appetizer or snack, it's commonly paired with dipping sauces like aioli, marinara, or soy-based options, adding layers of flavor. While squid is a good source of protein, essential minerals like selenium and phosphorus, and low in calories when not fried, the deep-frying process and batter significantly increase its fat and calorie content, which may be a consideration for those monitoring their intake. Eating deep-fried squid in moderation as part of a balanced diet can be part of an enjoyable culinary experience, especially when paired with a fresh salad or light side dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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