Crispy Deep-Fried Squid
Discover the ultimate recipe for **Crispy Deep-Fried Squid**, a restaurant-quality appetizer that's irresistibly golden and crunchy. This dish features tender squid rings coated in a seasoned blend of all-purpose flour, cornstarch, paprika, and a hint of garlic powder, ensuring every bite bursts with flavor. The double-dipping method, first into an egg and lemon juice batter and then back into the spiced flour mixture, creates a perfectly crispy texture. Deep-fried to golden perfection in hot oil, these squid rings are ready in just 10 minutes, making them an ideal quick snack or party pleaser. Serve them hot with a squeeze of fresh lemon and your favorite dipping sauce for a truly irresistible treat that’s perfect for seafood lovers. Whether it's for a family gathering or a delightful dinner starter, this **fried squid recipe** is guaranteed to impress!
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Recipe Information
Ingredients
- 500 grams Fresh squid, cleaned and cut into rings
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 60 ml Cold water
- 500 ml Vegetable oil, for frying
Instructions
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
In a separate bowl, whisk together the eggs, lemon juice, and cold water to create a smooth batter.
Heat the vegetable oil in a deep fryer or a large deep skillet to a temperature of 180°C (350°F).
Dip the squid rings into the flour mixture, shake off any excess, and then dip them into the egg mixture, ensuring they are well coated.
Once coated, dredge the squid again in the flour mixture to ensure a crispy coating.
Carefully place the coated squid rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crisp.
Use a slotted spoon to remove the fried squid from the oil, and drain on a plate lined with paper towels.
Serve immediately while hot, with lemon wedges and your favorite dipping sauce.
Nutrition Facts
Calories |
1401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
