1 serving (150 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 8.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deep-fried yam is a popular dish in many African, Caribbean, and Asian cuisines, celebrated for its crispy exterior and tender, starchy interior. Made from yams, a nutrient-rich tuber, the slices are typically seasoned and deep-fried in oil until golden brown. Yams are a good source of complex carbohydrates, fiber, vitamin C, potassium, and antioxidants, offering sustained energy and supporting overall health. However, deep-frying can increase the calorie and fat content, as the yams absorb oil during cooking. While this preparation enhances flavor and texture, it’s best enjoyed in moderation as part of a balanced diet. Deep-fried yam is often served as a snack, side dish, or accompaniment to stews and dips, adding a satisfying crunch to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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