1 serving (100 grams) contains 172 calories, 23.3 grams of protein, 8.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
409.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 221.4 mg | 73% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.5 g | 111% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dark chicken meat refers to the thighs and drumsticks of the chicken, which contain more myoglobin than white meat, giving it a darker color and richer flavor. Commonly used in cuisines worldwide such as stews, curries, and BBQ dishes, dark chicken meat is valued for its juiciness. Nutritionally, it is an excellent source of high-quality protein, essential B-vitamins, and minerals like selenium, zinc, and phosphorus. Dark chicken meat is slightly higher in fat compared to white meat, which contributes to its tender texture and increased calorie content. A 100-gram serving provides approximately 173 calories, 8 grams of fat, and 24 grams of protein, making it a nutrient-dense food choice.
Store raw dark chicken meat in the refrigerator at or below 40°F (4°C) and consume within 1-2 days or freeze for longer storage (up to 9 months). Cook to an internal temperature of 165°F (74°C) for safe consumption.
Dark chicken meat is a good source of protein, providing about 23 grams of protein per 100 grams cooked. While slightly lower in protein compared to chicken breast, it is still a substantial and complete protein source with all essential amino acids.
Yes, dark chicken meat is compatible with a keto diet as it is low in carbohydrates (0 grams per serving) and higher in fat compared to chicken breast. The higher fat content makes it a great protein option for maintaining ketosis.
Dark chicken meat is rich in essential nutrients like iron, zinc, and B vitamins (notably vitamin B6 and niacin), which support energy metabolism and immune function. However, it contains more fat and cholesterol than white chicken meat, so consumption should be moderated if you’re watching fat intake or have certain cardiovascular concerns.
A standard portion of dark chicken meat is about 3-4 ounces (85-113 grams), roughly the size of a deck of cards. This serving size provides around 170-200 calories, depending on preparation, and aligns with healthy eating guidelines.
Dark chicken meat is more flavorful and contains higher levels of fat, providing about 9 grams of fat per 100 grams cooked, compared to around 3 grams in chicken breast. Dark meat is also slightly lower in protein but offers more iron and zinc, making it a more nutrient-dense option in some respects.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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