1 serving (30 grams) contains 105 calories, 7.5 grams of protein, 0.6 grams of fat, and 18.0 grams of carbohydrates.
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 36 g | 128% | |
| Sugars | 4.8 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1920 mg | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dal Powder is a spice mix commonly used in Indian cuisine, crafted to enhance the flavor of lentil-based dishes like sambar or dal. It typically contains a blend of roasted lentils, dried chilies, curry leaves, cumin, coriander, mustard seeds, and sometimes coconut or garlic. Rich in plant-based proteins and dietary fiber, Dal Powder supports digestion and helps maintain energy levels when paired with lentils or grains. The spices in the mix are known for their anti-inflammatory and antioxidant properties, contributing to overall wellness. However, some blends may include added salt or excess chilies, which could be a concern for individuals monitoring sodium intake or sensitive to spice. Versatile and aromatic, Dal Powder is a nutrient-dense addition to meals, enhancing both flavor and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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