One cup of Daiya cheddar is around 239.3 grams and contains approximately 769.2 calories, 8.5 grams of protein, 51.3 grams of fat, and 59.8 grams of carbohydrates.
Daiya Cheddar is a delicious, plant-based cheese alternative made from a blend of tapioca and potato starch, creating that creamy, melt-in-your-mouth texture we all love. Originating from the desire to indulge without compromise, it brings a versatile twist to your favorite dishes, from nachos to grilled cheese sandwiches. Daiya Cheddar is dairy-free, gluten-free, and free from common allergens, making it a great option for those with dietary restrictions. Packed with flavor and made with natural ingredients, it's a guilt-free choice that keeps your health in mind while satisfying your cravings. Enjoy the cheesy goodness, without the dairy!
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Nutrition Information
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 59.8 g | 21% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
