1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Daisy Onion Dip is a savory and creamy dip made predominantly from Daisy Sour Cream blended with onion flavors and seasonings. A staple in American cuisine, it's often enjoyed as a party snack alongside chips, veggies, or crackers. The dip boasts a rich, tangy taste with a hint of sweetness brought by the onions. While its primary ingredient, sour cream, provides calcium and contains probiotics that may benefit gut health, it’s also relatively high in calories and saturated fat, making portion control important. With no artificial additives or preservatives, this dip offers a clean-label option compared to other processed alternatives. Whether paired with raw vegetables for a lighter bite or hearty chips for indulgence, Daisy Onion Dip is a versatile crowd-pleaser perfect for any occasion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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