1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy free sour cream
Dairy-Free Sour Cream is a creamy, tangy alternative to traditional sour cream, crafted for those seeking plant-based options or avoiding dairy due to allergies or dietary preferences. Typically made from ingredients like cashews, coconut cream, or soy-based products, it delivers a similar texture and taste to its dairy counterpart without lactose or animal-derived components. Popular in vegan and plant-centric cuisines, Dairy-Free Sour Cream serves as a versatile topping for tacos, baked potatoes, soups, and dips. Nutritionally, it often contains healthier fats, fewer saturated fats, and reduced cholesterol compared to conventional sour cream, making it a heart-friendly choice. However, some varieties may include added oils, starches, or preservatives to enhance texture and shelf life, so checking labels for whole food ingredients is recommended. It’s a flavorful way to embrace dairy-free dining while maintaining familiar culinary traditions.
