1 serving (200 grams) contains 460 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
541.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 211.8 mg | 9% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Custard Concrete is a rich, indulgent dessert that originated from Midwestern American frozen custard shops. It's made by blending premium frozen custard—a creamy treat crafted with eggs, cream, and sugar—with mix-ins such as candies, cookies, fruits, or nuts to create a thick, spoonable treat. The frozen custard base sets it apart from traditional ice cream, boasting a smoother texture and higher fat content due to its egg yolk ingredient. While it offers a satisfying source of calcium from dairy, Custard Concrete is also high in sugar and saturated fat, which may not align with certain dietary goals. The added mix-ins vary in nutritional value, with options like fruit providing vitamins and fiber, while candies and cookies add extra sugar and calories. As a decadent dessert, Custard Concrete is best enjoyed in moderation, catering to those seeking a sweet indulgence with customizable flavor combinations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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