1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
314.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2358.5 mg | 102% | |
| Total Carbohydrates | 78.6 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 62.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curryketchup is a tangy, flavorful condiment originating from Germany that combines traditional ketchup with a blend of curry spices. Common ingredients include tomato concentrate, sugar, vinegar, salt, and a mixture of spices such as paprika, turmeric, and cayenne, which give it its signature warm and slightly spicy profile. Popular in European cuisines, especially as a topping for fries or bratwurst, curryketchup is a versatile addition to meals. While it provides a burst of flavor, it is typically high in sugar and sodium, which may be a concern for those monitoring their intake. However, it contains some antioxidants from spices like turmeric and tomatoes. Curryketchup should be enjoyed in moderation as part of a balanced diet, and homemade or reduced-sugar versions can be an option for a healthier alternative. Its unique taste makes it a favorite among fans of bold and rich flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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