1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
314.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2358.5 mg | 102% | |
| Total Carbohydrates | 78.6 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 62.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curryketchup
Curryketchup is a tangy, flavorful condiment originating from Germany that combines traditional ketchup with a blend of curry spices. Common ingredients include tomato concentrate, sugar, vinegar, salt, and a mixture of spices such as paprika, turmeric, and cayenne, which give it its signature warm and slightly spicy profile. Popular in European cuisines, especially as a topping for fries or bratwurst, curryketchup is a versatile addition to meals. While it provides a burst of flavor, it is typically high in sugar and sodium, which may be a concern for those monitoring their intake. However, it contains some antioxidants from spices like turmeric and tomatoes. Curryketchup should be enjoyed in moderation as part of a balanced diet, and homemade or reduced-sugar versions can be an option for a healthier alternative. Its unique taste makes it a favorite among fans of bold and rich flavors.
