1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry mutton is a flavorful dish renowned in South Asian and Caribbean cuisines, featuring tender mutton cooked in a spiced curry sauce. Mutton, derived from mature sheep, offers a rich and hearty taste, often enhanced by ingredients like turmeric, cumin, garlic, and ginger. Nutritionally, mutton is a high-protein meat that is also a significant source of iron, zinc, and B vitamins, such as B12. One serving (3 oz) of cooked mutton provides approximately 25 grams of protein, supports muscle repair, and delivers essential nutrients for energy production and immune health. The spices used in curry further boost its anti-inflammatory and antioxidant properties, making curry mutton both nourishing and delicious.
Store raw mutton in the refrigerator at 32–40°F (0–4°C) for up to 2 days or freeze it for longer storage. Once cooked, refrigerate leftovers within 2 hours and consume within 3–4 days.
Yes, curry mutton is high in protein due to the mutton itself, which provides approximately 25-27 grams of protein per 100 grams. It's a great source of high-quality protein essential for muscle repair and growth.
Curry mutton can be keto-friendly if it's prepared without carb-heavy ingredients like potatoes or sugar. Mutton is low in carbohydrates, and when cooked with keto-friendly spices and oils, it fits well within a low-carb or ketogenic diet.
Curry mutton is rich in iron, zinc, and B vitamins, which support immune health and energy production. However, it can be high in saturated fat and cholesterol, so moderation is key, especially for those with heart health or cholesterol concerns.
A typical serving size is about 3-4 ounces (85-113 grams) of cooked mutton, which provides around 250-300 calories depending on the preparation. Pair it with a side of vegetables or salad for a balanced meal.
Compared to chicken or fish curries, curry mutton is generally richer in flavor and has a higher fat content, making it more calorie-dense. It also provides more iron and zinc but contains more saturated fat, so it might not be as lean as chicken or fish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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