1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Currier Tofu is a flavorful plant-based protein crafted from pressed soybean curds, combined with a robust blend of spices reminiscent of traditional South Asian cuisine. Packed with essential nutrients like iron, calcium, and magnesium, tofu provides a low-calorie, cholesterol-free alternative to animal-based proteins. The spices used, including turmeric, cumin, and coriander, not only enhance its rich, savory taste but also contribute antioxidants and anti-inflammatory benefits. While Currier Tofu is naturally low in saturated fats, its nutritional profile can vary depending on how it’s prepared—pan-fried or indulgently sautéed styles may add extra fats. Ideal for vegetarian or vegan diets, it’s a versatile ingredient that can be paired with grains, vegetables, or salads for a wholesome meal. Whether baked, stir-fried, or simmered, Currier Tofu is a delicious and nutritious addition to globally inspired meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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