1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry lamb is a flavorful dish that originates from South Asian cuisine but is now enjoyed globally due to its rich taste and aromatic spices. Typically prepared with tender cuts of lamb simmered in a sauce containing ingredients such as turmeric, cumin, coriander, and ginger, it is both hearty and nutrient-dense. Lamb is an excellent source of high-quality protein, providing all nine essential amino acids. It is also rich in vitamin B12, zinc, selenium, and iron, which are crucial for energy production, immune function, and red blood cell formation. The spices used in curry also contribute antioxidants and anti-inflammatory benefits, enhancing its nutritional profile.
Store cooked curry lamb in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. Reheat thoroughly before serving.
Yes, curry lamb is an excellent source of protein. A 3-ounce serving of cooked lamb provides around 25-27 grams of protein, making it a nutrient-dense option for those looking to meet their daily protein requirements.
Yes, curry lamb is suitable for a keto diet as it is high in protein and fat while containing minimal carbohydrates, especially if served without rice or carb-heavy sides. Ensure the curry base does not include sugar or high-carb thickeners.
Curry lamb is rich in essential nutrients like iron, zinc, selenium, and vitamin B12, supporting red blood cell production and immune function. However, it is higher in saturated fat, so those with heart health concerns should consume it in moderation and choose lean cuts.
A recommended serving size of curry lamb is about 3-4 ounces of meat per person. Pairing it with non-starchy vegetables or a moderate portion of whole grains can help balance its rich flavors and nutritional profile.
Curry lamb tends to have a richer, more robust flavor due to its higher fat content compared to curry chicken, which is milder and leaner. Nutritionally, lamb provides more iron and zinc, but also more calories and saturated fat than chicken, making lamb a heavier option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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