1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Curries sausage
Curries Sausage is a flavorful fusion dish combining spiced sausage with curry-inspired seasoning, originating from the crossroads of British and Indian culinary traditions. Typically made from ground pork, beef, or chicken, it’s seasoned with a blend of aromatic spices like turmeric, cumin, coriander, and chili powder, creating a savory, mildly spicy profile. Commonly served with rice, naan, or vegetables, it’s a hearty protein-rich option. On the healthier side, it provides essential nutrients like iron and B vitamins, especially when made with lean meats. However, its nutritional content may vary — high-fat cuts and added sodium in processed versions can impact heart health if consumed excessively. Homemade or minimally processed varieties allow for better control over ingredients, offering a more balanced choice. Curries Sausage is a versatile and satisfying option for those seeking bold, multicultural flavors.
