1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curries Sausage is a flavorful fusion dish combining spiced sausage with curry-inspired seasoning, originating from the crossroads of British and Indian culinary traditions. Typically made from ground pork, beef, or chicken, it’s seasoned with a blend of aromatic spices like turmeric, cumin, coriander, and chili powder, creating a savory, mildly spicy profile. Commonly served with rice, naan, or vegetables, it’s a hearty protein-rich option. On the healthier side, it provides essential nutrients like iron and B vitamins, especially when made with lean meats. However, its nutritional content may vary — high-fat cuts and added sodium in processed versions can impact heart health if consumed excessively. Homemade or minimally processed varieties allow for better control over ingredients, offering a more balanced choice. Curries Sausage is a versatile and satisfying option for those seeking bold, multicultural flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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