1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curried Uppuma is a flavorful, nutrient-packed dish rooted in South Indian cuisine. It features semolina (cream of wheat) as its base, lightly toasted for its nutty flavor, and cooked with a medley of fresh vegetables like carrots, peas, and green beans. Infused with aromatic spices such as mustard seeds, curry leaves, turmeric, and a hint of chili, this savory dish is both comforting and satisfying. Rich in fiber and essential vitamins from the vegetables, and offering a moderate source of carbohydrates from the semolina, Curried Uppuma provides balanced energy. The use of minimal oil and the absence of heavy creams make it a lighter meal option. However, portion control is key, as semolina is calorie-dense, and high sodium levels from added salt can be a concern. Perfect as a breakfast, snack, or light entrée, Curried Uppuma is a wholesome way to explore traditional Indian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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