1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curried Beans are a flavorful dish originating from South Asian and African-inspired cuisines, blending tender beans with a rich, spiced curry sauce. Typically made with kidney, black-eyed, or butter beans, the dish features a medley of aromatic spices like cumin, turmeric, and coriander, often simmered with tomatoes, onions, garlic, and ginger. Vegetarian and vegan-friendly, it’s a hearty source of plant-based protein, fiber, and essential nutrients like iron and potassium. The blend of spices offers anti-inflammatory and antioxidant benefits, enhancing overall health. Traditionally served with rice, flatbread, or as a side, it’s versatile and satisfying. However, variations with added cream, coconut milk, or excessive oil may increase calorie and fat content, so portions should be mindful. Perfect for those seeking a nutrient-dense, delicious meal, Curried Beans brings comfort and nutrition together in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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