1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cupcake with blue frosting is a small, single-serving dessert originating from the United States and widely enjoyed across Western cuisines. Typically made with a base of flour, sugar, butter, eggs, and leavening agents, cupcakes are often decorated with colored frosting, such as blue-tinted buttercream or fondant. Nutritionally, cupcakes are high in carbohydrates and fats, providing quick energy, but they are also high in added sugars and may lack essential vitamins or minerals in significant amounts. While cupcakes are considered a treat, their ingredients may provide minimal protein from eggs and a small amount of dietary calcium from milk products used in the batter or frosting.
Store cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate to extend freshness up to one week. For longer storage, freeze without frosting and add decoration after thawing.
A standard cupcake with blue frosting typically contains around 200-400 calories, depending on its size, ingredients, and sweetness of the frosting. Additional variations, like extra butter or sugary toppings, can increase the calorie count.
Most traditional cupcakes with frosting are not vegan as they usually contain butter, milk, and eggs in the batter and frosting. However, vegan versions can be made using plant-based substitutes such as almond milk, coconut oil, and aquafaba (chickpea water) instead of eggs.
Cupcakes with frosting are high in refined sugar and unhealthy fats, which can contribute to weight gain and increased blood sugar levels if consumed frequently. Blue frosting often contains artificial food coloring, which may cause sensitivities in some people. Moderation is key.
The recommended serving size for a cupcake is typically one standard-sized cupcake, which is about 4-6 ounces, depending on the bakery. Eating one as an occasional treat is reasonable, but larger or multiple servings should be enjoyed sparingly due to high sugar levels.
Cupcakes generally contain more sugar and frosting compared to muffins, which often makes them higher in calories. While muffins may have slightly more fiber (if made with whole grains or fruit), they can still be high in sugar. Cupcakes are primarily considered desserts, whereas muffins can sometimes be a breakfast option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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