1 serving (158 grams) contains 205 calories, 4.3 grams of protein, 0.4 grams of fat, and 45.0 grams of carbohydrates.
Calories |
205.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 0.1 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 55 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cup rice refers to rice that is pre-portioned, often in cups for convenience, resembling individual servings popular in various global cuisines, especially in East and Southeast Asia. It is a versatile staple made from standardized rice varieties such as white, brown, jasmine, or basmati. Nutritionally, rice is an excellent source of carbohydrates, providing energy. The nutrient content varies based on the type; for example, brown rice offers more fiber and B vitamins, while white rice is lower in fiber but easier to digest. Most forms are naturally gluten-free and low in fat, making them suitable for many dietary preferences. When unprocessed, rice is also rich in trace minerals like manganese and magnesium, supporting overall health.
Store raw uncooked rice in an airtight container in a cool, dry place. Cooked rice should be refrigerated promptly and consumed within 2-3 days to avoid spoilage.
Cup rice is not high in protein compared to other foods; a single cup of plain cooked white rice contains about 4 grams of protein. If you're looking to boost protein intake, pairing rice with beans, tofu, or lean meat can help.
Cup rice is not suitable for a keto or strict low-carb diet as it is high in carbohydrates. One cup of cooked white rice contains approximately 45 grams of carbs, which could exceed daily carb allowances for keto diets.
Cup rice is a good source of energy and provides essential nutrients like manganese and small amounts of B vitamins. However, white rice is lower in fiber and nutrients compared to brown rice, and excessive consumption could contribute to blood sugar spikes.
A standard serving size of rice is typically 1/2 to 1 cup of cooked rice per person. For a balanced meal, pair rice with vegetables, protein, and healthy fats to maintain proper portion control.
Brown rice is more nutrient-dense than white rice because it retains the bran and germ, providing more fiber (about 3.5 grams per cup) and micronutrients like magnesium. White rice, while lower in fiber, cooks faster and may be easier to digest for some people.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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