1 serving (198 grams) contains 165 calories, 9.0 grams of protein, 3.6 grams of fat, and 26.0 grams of carbohydrates.
Calories |
196.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 857.1 mg | 37% | |
| Total Carbohydrates | 31.0 g | 11% | |
| Dietary Fiber | 9.3 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 440.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hearty option for nourishing the body, this simple dish pairs a warm cup of lentil soup with half a ripe avocado. Lentil soup is often rooted in Mediterranean and Middle Eastern cuisine, made with earthy lentils simmered in broth alongside herbs, garlic, and vegetables. Rich in plant-based protein and fiber, lentils support digestive health and provide long-lasting energy. The half avocado adds creamy texture and a dose of heart-healthy monounsaturated fats, along with essential vitamins like potassium and vitamin E. Low in cholesterol and high in nutrients, this duo makes a balanced, nutrient-dense choice for a light meal or snack. However, mindful portions are key, as avocados are calorie-dense, though their fat content is considered healthy. Perfect for vegans, vegetarians, or anyone seeking delicious, wholesome comfort food!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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