1 serving (200 grams) contains 460 calories, 20.0 grams of protein, 23.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
541.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.7 mg | 21% | |
| Sodium | 964.7 mg | 41% | |
| Total Carbohydrates | 45.9 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Culver’s ButterBurger is a classic American-style burger known for its rich, savory flavors and signature buttery bun. Crafted with Midwest-raised fresh beef, the patty is seared to lock in its natural juices, delivering a tender and flavorful bite. Served on a lightly buttered toasted bun, it offers a satisfying blend of textures. You can customize it with a variety of toppings, including lettuce, tomato, pickles, onions, and cheese, to suit your taste. While the ButterBurger provides a source of protein and essential nutrients from its beef patty, it’s higher in calories and saturated fat due to the buttery bun and optional cheese. Pairing it with a side of fresh vegetables or opting for smaller portions can help balance its nutritional profile. Rooted in Midwest comfort food traditions, Culver’s ButterBurger reflects a warm, indulgent dining experience that celebrates regional culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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