1 serving (100 grams) contains 190 calories, 23.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cuisse de poulet, or chicken thigh, is a popular cut of poultry used globally, particularly in French cuisine, where it is often associated with slow-cooked dishes like coq au vin. This dark meat portion is flavorful due to its higher fat content and remains juicy when cooked. Nutritionally, chicken thighs are a rich source of protein, providing about 25 grams per 100 grams, along with essential micronutrients like phosphorus, selenium, and B vitamins (particularly niacin and vitamin B6). While slightly higher in fat compared to chicken breast, they deliver healthy unsaturated fats and contribute to satiety.
Store raw chicken thighs in the refrigerator at 0–4°C and cook within 1-2 days, or freeze for up to 9 months. Ensure they are cooked to an internal temperature of 74°C (165°F) before consumption.
Cuisse de poulet (chicken thigh) is a rich source of protein, providing around 21-25 grams per 100 grams when cooked. It contains approximately 210-250 calories per serving, depending on preparation. It is also a good source of niacin (vitamin B3), selenium, phosphorus, and some iron.
Yes, cuisse de poulet is suitable for a keto diet as it is low in carbohydrates (less than 1 gram per 100 grams) and high in protein and fats, especially if the skin is included. Cooking it with keto-friendly ingredients such as butter, olive oil, or spices can enhance its compatibility with this diet.
Cuisse de poulet is beneficial for maintaining muscle health due to its protein content and can contribute to energy and immunity with its B vitamins and selenium. However, consuming too much chicken with the skin can increase fat and cholesterol intake, which may be a concern for those monitoring heart health.
For a balanced meal, one chicken thigh (cuisse de poulet) weighing approximately 100-150 grams is recommended per serving. Pair it with vegetables or whole grains to ensure a nutritious and complete meal.
Cuisse de poulet has more fat and slightly fewer protein grams than chicken breast, making it juicier and more flavorful. Chicken breast is lean, with about 3-4 grams of fat per 100 grams, whereas chicken thigh can contain 10-15 grams of fat, especially with the skin on.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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