1 serving (100 grams) contains 290 calories, 18.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crumbed chicken wings are a crispy and flavorful dish often enjoyed as a snack or appetizer. Originating from Southern-style cuisine, these wings are coated in seasoned breadcrumbs, then deep-fried or oven-baked until golden brown. The breadcrumb coating typically includes a mix of spices, herbs, and sometimes grated cheese, adding a delightful crunch and savory taste. While chicken wings are a good source of protein, their nutritional profile depends on preparation. Baking instead of frying reduces fat content, making them a healthier choice. However, deep-fried wings are higher in calories and saturated fats, which can contribute to heart health concerns if consumed in excess. Pairing crumbed wings with fresh vegetables or a light dipping sauce offers a balanced alternative to heavier sides. Moderation and mindful preparation can ensure crumbed chicken wings remain a delicious treat without compromising overall nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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