1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant sandwich with egg and cheese
The Croissant Sandwich with Egg and Cheese combines flaky, buttery croissant pastry with a fluffy, cooked egg and rich melted cheese for a satisfying breakfast option. Originating from French culinary traditions, the croissant lends its delicate layers to balance the savory and creamy filling, creating a perfect blend of texture and flavor. Providing a source of protein from the egg and cheese, this sandwich can offer sustained energy for a busy morning. However, the croissant's buttery layers contribute to higher fat and calorie content compared to whole-grain alternatives, making portion control important for those seeking a more balanced breakfast. Overall, this indulgent sandwich is a delectable choice for those who prioritize taste and convenience.
