1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Croissant A is a classic French pastry celebrated for its rich, buttery flavor and delicate flakiness. Made with premium wheat flour, fresh butter, milk, sugar, and yeast, this crescent-shaped delight is crafted through a labor-intensive process that involves layering dough and butter to create its signature airy texture. As a staple of French cuisine, Croissant A embodies indulgence and tradition. While its high fat and carbohydrate content make it energy-dense, it is low in sugar compared to many pastries, offering a lighter option for sweet treats. Packed with calories due to the generous butter content, it’s best enjoyed as an occasional indulgence rather than a daily staple. Pairing it with fresh fruit or protein-rich yogurt can create a more balanced snack or breakfast. Its simplicity and artistry highlight the timeless appeal of French baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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