1 serving (30 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120 g | 153% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 144 g | 288% | |
| Vitamin D | 1600.0 mcg | 8000% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy salmon skin is a flavorful seafood delicacy often enjoyed for its satisfying crunch and savory taste. Originating from cuisines like Japanese and Scandinavian, it's typically prepared by pan-frying or baking salmon skin until golden and crisp. Packed with nutrients, salmon skin is rich in omega-3 fatty acids, which support heart and brain health, and contains high levels of protein, essential for muscle repair and overall wellness. It's also a source of vitamins D and B, as well as trace minerals like selenium. While its benefits are numerous, moderation is advised as crispy salmon skin can be calorie-dense, especially if prepared with added oils or salt. Loved for its textural contrast, it's enjoyed as a standalone snack, a garnish for sushi, or incorporated into salads and rice bowls for an extra crunch. Its combination of nutritional value and culinary appeal makes it a favorite for health-conscious food enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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