1 serving (25 grams) contains 64 calories, 8.8 grams of protein, 2.8 grams of fat, and 0.2 grams of carbohydrates.
Calories |
64.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 27.2 mg | 9% | |
| Sodium | 122.2 mg | 5% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Sugars | 0.0 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 7 mcg | 35% | |
| Calcium | 3.8 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 132.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried pork rinds, also known as chicharrones, are a traditional snack originating from various cuisines, including Latin American, Southern American, and Filipino cultures. They are made by frying or roasting pork skin until it becomes puffy and crispy. Nutritionally, pork rinds are primarily composed of protein and fat, with minimal carbohydrates, making them a popular choice for low-carb or ketogenic diets. A 1-ounce serving typically contains about 17 grams of protein, 9 grams of fat, and 0 grams of carbohydrates, along with small amounts of essential minerals like iron and zinc. However, due to their high sodium content, they should be consumed in moderation.
Store pork rinds in an airtight container in a cool, dry place to maintain their crisp texture. Consume within the recommended shelf life for best flavor and texture.
Yes, fried pork rinds are high in protein. A 1-ounce (28g) serving typically contains about 17 grams of protein, making them a great option for those looking to increase their protein intake while keeping carbohydrates low.
Yes, fried pork rinds are a popular snack on a keto diet. They are low in carbohydrates, usually containing less than 1 gram per serving, and high in fat, making them a keto-friendly option.
Fried pork rinds can be a crunchy, high-protein snack, but they are also high in sodium, with a single serving containing around 500 mg. They are also high in saturated fats, so they should be consumed in moderation to avoid potential cardiovascular concerns.
The recommended serving size for fried pork rinds is typically 1 ounce (28g), which is about a handful. This size provides approximately 150 calories, so it's important to portion them carefully, especially if you're watching your calorie intake.
Fried pork rinds are lower in carbohydrates and higher in protein compared to potato chips. While pork rinds have about 0-1 gram of carbs per ounce, potato chips can have 15 grams of carbs or more. However, pork rinds are higher in fat, so portion control is key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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