1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Noodle Snacks are a popular treat inspired by Asian cuisine, offering a delightful blend of crunch and flavor. Made from fried or baked thin noodles, these snacks are typically seasoned with savory spices, herbs, or sometimes sweet coatings, creating a versatile and addictive bite. Common ingredients include wheat flour, oil, salt, and various seasonings. While their light, crispy texture makes them a satisfying snack, they are often high in calories, sodium, and fat due to frying and added flavorings, so moderation is key. Some varieties incorporate whole-grain noodles or are baked instead of fried, offering slightly healthier alternatives. Crispy Noodle Snacks are perfect for on-the-go munching or adding texture to dishes like salads or soups, but consumers should be mindful of their nutritional content when enjoying them.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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