1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 17.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Chilli Beef is a popular Chinese-inspired dish often found in Westernized Chinese cuisine. This dish typically features thinly sliced beef coated in cornstarch, deep-fried until crispy, and tossed in a tangy, spicy sauce containing ingredients like soy sauce, garlic, ginger, and chili. It is high in protein due to the beef content but can also be calorie-dense and high in sodium, depending on the cooking method and amount of sauce used. Additionally, it is a rich source of iron and B vitamins from the beef, though frying adds significant fat content.
Consume fresh for best texture and flavor. If storing leftovers, refrigerate in an airtight container for up to 2 days and reheat in the oven or air fryer to maintain crispness.
Yes, Crispy Chilli Beef is relatively high in protein due to the beef content. A typical serving (around 150-200g) can provide approximately 20-25g of protein, depending on the recipe and cooking method. However, this dish also tends to include a batter or coating, which can slightly lower the protein-to-calorie ratio.
Traditional Crispy Chilli Beef is not suitable for a keto diet due to the batter, which typically contains flour or cornstarch, and the sauce, which often includes sugar. To make it keto-friendly, you can substitute the batter with almond flour or pork rinds and use a sugar-free sauce.
While Crispy Chilli Beef can be a tasty treat, it is often deep-fried and coated in a sugar-laden sauce, making it high in calories, fat, and added sugars. A standard portion can contain 400-500 calories or more. Consuming it occasionally is fine, but having it regularly may not align with a healthy diet, especially if you're trying to limit fried or sugary foods.
A healthy portion size for Crispy Chilli Beef is around 100-150g of cooked beef, which equates to roughly 200-300 calories, depending on how it's prepared. Pair it with steamed vegetables or a salad to add volume and nutrients without significantly increasing calories.
Crispy Chilli Beef and Sweet and Sour Chicken are similar in terms of preparation and taste profile, as both are battered, fried, and coated in a sweet and tangy sauce. However, Crispy Chilli Beef typically has a spicier flavor and slightly more protein per serving due to the beef content. Sweet and Sour Chicken generally has lower fat but may contain less protein depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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