1 serving (150 grams) contains 320 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
507.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Chicken Thigh is a flavorful dish crafted with tender chicken thighs, seasoned and coated in a blend of flour, herbs, and spices, then fried to golden perfection. Originating from Southern-style American cuisine, this comfort food offers a satisfying crunch and juicy interior. Chicken thighs are rich in protein, essential for muscle growth and repair, and contain key nutrients like B vitamins and selenium. However, when fried, it may become higher in calories and unhealthy fats, depending on the cooking oil used. Opting for air-fried or oven-baked methods can reduce fat content while retaining the crispy texture. Pairing it with fresh vegetables or whole grains creates a balanced meal that complements its bold flavor. Whether enjoyed at a family dinner or special occasion, Crispy Chicken Thigh delivers indulgence and nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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