1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Crispy Chicken Burger is a popular fast-food dish worldwide, hailing primarily from Western cuisine, though it has gained global popularity and regional adaptations. This meal typically consists of a breaded and fried or baked chicken patty served in a bun, often accompanied by lettuce, tomatoes, pickles, and condiments like mayonnaise or ketchup. The nutritional profile varies depending on preparation but often includes protein from the chicken, carbohydrates from the bun, and a moderate amount of fats due to frying. Some variants may have vegetables, adding small amounts of vitamins and fiber to the meal. It can be calorie-dense due to the frying process and added sauces but also offers essential nutrients such as B-vitamins from the chicken and minerals like iron.
Store cooked chicken patties in an airtight container in the refrigerator for up to 3–4 days. To maintain crispiness, reheat in an oven or air fryer rather than a microwave.
A standard crispy chicken burger contains approximately 400-600 calories depending on portion size and toppings, with around 20-30 grams of protein, primarily from the chicken breast. The exact nutrient values can vary based on breading, frying method, and added condiments.
A traditional crispy chicken burger is not keto or low-carb friendly because its breading and bun are high in carbohydrates. To make it compatible, you can remove the bun and opt for grilled chicken instead of breaded, significantly lowering the carbohydrate content.
Crispy chicken burgers can be high in saturated fats, sodium, and calories due to the frying process and added condiments. Consuming them frequently may contribute to weight gain or heart health issues. Opting for grilled chicken and lighter toppings can make it a healthier choice.
A single crispy chicken burger is generally considered a sufficient portion, averaging around 400-600 calories. Pairing it with a side of vegetables or a salad instead of fries can balance out the meal nutritionally.
A crispy chicken burger is typically higher in calories, fats, and carbs due to the breading and frying process, while a grilled chicken burger is lower in calories and healthier overall, with fewer added fats and a more natural protein profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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