1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Alaskan Cod is a delicious seafood dish featuring sustainable wild-caught Alaskan cod coated in a light, golden breading for a satisfying crunch. Originating from America’s love for fried fish, this dish combines well with a variety of cuisines, often served with tartar sauce, coleslaw, or roasted vegetables. Packed with high-quality protein and omega-3 fatty acids, Alaskan cod supports heart health, brain function, and muscle maintenance. Rich in essential vitamins and minerals like vitamin B12 and selenium, it is a nutrient-dense choice. However, the frying process adds calories and fat, making moderation important for those mindful of their dietary goals. Opting for baked or pan-seared versions can provide a healthier alternative while preserving the cod’s mild, flaky texture and clean oceanic flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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