1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crema Ayote is a traditional Central American dish, celebrated for its comforting flavor and creamy texture. Made primarily from ayote, a variety of squash, this dish typically includes ingredients such as fresh cream, onions, garlic, and spices blended into a smooth consistency. It is often served as a soup or a sauce accompanying main courses. Ayote is rich in vitamins A and C, as well as dietary fiber, making it a nutrient-dense base for this recipe. The addition of cream lends a velvety richness but also increases the calorie and fat content, especially if full-fat cream is used. This dish reflects the agricultural heritage of Central America, where squash is a dietary staple. Crema Ayote offers a balance of wholesome squash benefits while providing indulgence through its creamy preparation, making it both nutritious and satisfying in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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