1 serving (100 grams) contains 330 calories, 5.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 66.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crem brulle
Crème Brûlée is a classic French dessert, renowned for its creamy texture and caramelized sugar topping. The dish consists of a rich custard base made from heavy cream, egg yolks, sugar, and vanilla, offering a decadent combination of sweetness and smoothness. Finished with a layer of hardened caramel created under a broiler or with a kitchen torch, it offers a satisfying contrast in textures. Originating in 17th-century France, its elegance has made it a favorite worldwide. While Crème Brûlée is high in calories, fats, and sugar due to its ingredients, it also provides a dose of protein from the egg yolks and some calcium from the cream. That said, it’s best enjoyed in moderation as part of a balanced diet. Its luxurious flavor makes it a beloved treat for special occasions.
