1 serving (100 grams) contains 330 calories, 5.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 66.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crème Brûlée is a classic French dessert, renowned for its creamy texture and caramelized sugar topping. The dish consists of a rich custard base made from heavy cream, egg yolks, sugar, and vanilla, offering a decadent combination of sweetness and smoothness. Finished with a layer of hardened caramel created under a broiler or with a kitchen torch, it offers a satisfying contrast in textures. Originating in 17th-century France, its elegance has made it a favorite worldwide. While Crème Brûlée is high in calories, fats, and sugar due to its ingredients, it also provides a dose of protein from the egg yolks and some calcium from the cream. That said, it’s best enjoyed in moderation as part of a balanced diet. Its luxurious flavor makes it a beloved treat for special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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