1 serving (50 grams) contains 125 calories, 2.5 grams of protein, 11.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 69% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Cheese Veggies is a simple, creamy side dish that blends sautéed seasonal vegetables with rich cream cheese for a comforting and flavorful bite. Commonly featuring ingredients like broccoli, carrots, bell peppers, and zucchini, this dish offers a mix of colors, textures, and nutrients. Popular in Western cuisine, it’s a versatile option that pairs well with grilled proteins or as a vegetarian centerpiece. The vegetables provide essential vitamins, minerals, and fiber, promoting digestive health and supporting overall wellness. However, the cream cheese adds a higher fat and calorie content, so portion size and balance with other dishes are key for a nutritious meal. Cream Cheese Veggies is an inviting way to savor the goodness of vegetables while indulging in a touch of creamy richness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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