1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crawfish Étouffée is a beloved dish in Creole and Cajun cuisine, originating from Louisiana. It features tender crawfish tails simmered in a flavorful, roux-based sauce made with butter, flour, onions, bell peppers, celery, garlic, and a blend of Cajun spices. Often served over steamed rice, it’s rich, hearty, and packed with aromatic seasonings that highlight its Southern roots. Crawfish is a lean protein that provides essential nutrients like B vitamins, zinc, and omega-3 fatty acids. While the dish offers some nutritional benefits, its roux, made with butter, adds saturated fat, and the high sodium content from spices and seasoning can be a concern. Crawfish Étouffée can be adjusted for healthier preparation by swapping butter for oil or reducing salt, making it a flavorful yet balanced option for those seeking a taste of Louisiana cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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