1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cracker Rye is a crisp, thin snack made primarily from rye flour, a staple grain in Scandinavian and Eastern European cuisine. Its earthy flavor and hearty texture make it a popular choice for pairing with cheese, spreads, or smoked fish. Often baked with minimal ingredients like water, salt, and seeds, Cracker Rye is a nutrient-rich option. Rye flour is high in fiber, which supports digestion and helps maintain steady blood sugar levels. It’s also a good source of B vitamins, iron, and magnesium. With low saturated fat and no added sugars, it’s a heart-healthy alternative to traditional crackers. However, as some varieties may contain added oils or sodium, it’s wise to check the label. Naturally free of refined flour, Cracker Rye is a wholesome, versatile addition to balanced diets, offering both nutrition and satisfying crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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