1 serving (450 grams) contains 1200 calories, 70.0 grams of protein, 60.0 grams of fat, and 100.0 grams of carbohydrates.
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Calories |
631.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 1315.8 mg | 57% | |
| Total Carbohydrates | 52.6 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 5.3 g | ||
| protein | 36.8 g | 73% | |
| Vitamin D | 105.3 mcg | 526% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Captain's Platter at Crab Shack is a seafood lover's delight, featuring a variety of coastal favorites. This hearty dish includes golden fried shrimp, flaky battered cod, tender scallops, and crispy calamari, served alongside a generous portion of French fries and creamy coleslaw. Rooted in classic American coastal cuisine, the platter offers a taste of the ocean with its rich flavors and satisfying textures. While seafood provides high-quality protein and essential omega-3 fatty acids, the frying process adds extra calories and fats, which may not align with all dietary goals. Pairing it with coleslaw provides a bit of veggie balance, though its creamy dressing can be high in sugar and fat. Moderation is key, and enjoy responsibly for a crowd-pleasing, indulgent meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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