1 serving (250 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
94.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower soup is a creamy dish often showcasing the versatility of this nutrient-rich vegetable. Typically made with blended cauliflower, onions, garlic, vegetable or chicken broth, and a touch of cream or olive oil, this comforting soup belongs to many cuisines, especially European-inspired fare. Variations might include spices like nutmeg, curry, or turmeric for added depth. Cauliflower is low in calories but rich in fiber, vitamins C and K, and antioxidants that support immunity and digestion. Often touted as a low-carb option, it’s ideal for those seeking lighter meals or keto-friendly recipes. However, cream or butter-based versions can add saturated fats, so balance with lighter ingredients if you’re watching cholesterol levels. Whether as an appetizer or a wholesome meal, cauliflower soup is a deliciously nourishing way to enjoy this superfood.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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