1 serving (100 grams) contains 206 calories, 13.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.1 mg | 12% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage Cheese Flatbread is a nutritious and versatile dish that blends wholesome ingredients with delightful flavors. Originating from fusion cuisines that emphasize healthy eating, this flatbread is made with a dough often enriched with whole grains and topped with creamy, protein-packed cottage cheese. Additional toppings may include fresh vegetables, herbs, or spices that enhance the flavor while adding valuable nutrients. The dish is a great source of lean protein, calcium, and vitamins, supporting bone health and muscle repair. Its simplicity and balanced profile make it a go-to option for a light meal or snack. However, its healthiness depends on portion size and added toppings, as high-fat or overly salty options can increase calorie and sodium content. Perfect for Mediterranean-inspired diets, this flatbread delivers nourishment without compromising on taste or texture, making it ideal for those seeking balanced and satisfying meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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