1 serving (113 grams) contains 90 calories, 12.4 grams of protein, 2.5 grams of fat, and 3.6 grams of carbohydrates.
Calories |
189.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 21.0 mg | 7% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.5 g | ||
| protein | 26.1 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 262.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage cheese, originating from Eastern Europe, is a fresh cheese curd product with mild flavor and a creamy texture. Low-fat cottage cheese is made from 1% to 2% milk fat, offering a lower-calorie, high-protein alternative to regular cottage cheese. A typical 1/2 cup serving contains approximately 90 calories, 14 grams of protein, 2.5 grams of fat, and only 3 grams of carbohydrates, depending on the brand. It is an excellent source of calcium (70-80 mg per serving), phosphorus, and B vitamins like riboflavin. Its versatility allows it to be used in both sweet and savory dishes, popular in cuisines worldwide for toppings, baking, or as a standalone snack.
Store cottage cheese in the refrigerator at or below 40°F (4°C) and consume by the expiration date. Keep it sealed to maintain freshness and prevent contamination.
Yes, low-fat cottage cheese is high in protein, containing approximately 13 grams of protein per 1/2 cup (113 grams) serving. It is a great source of casein protein, which digests slowly and helps with muscle repair and growth.
Yes, you can eat low-fat cottage cheese on a keto diet, as it is relatively low in carbs. A 1/2 cup serving typically contains just 3-4 grams of carbohydrates, making it a suitable option for those maintaining a low-carb intake while prioritizing high protein.
Low-fat cottage cheese is rich in protein, calcium, and other essential nutrients like phosphorus and B vitamins. These support bone health, muscle repair, and energy production. However, it can be high in sodium, with about 400 mg per 1/2 cup, so individuals watching their sodium intake should consume it in moderation.
A standard recommended serving size is 1/2 cup (113 grams), which provides about 90 calories, 13 grams of protein, and 2-3 grams of fat. This portion is ideal for a snack or as part of a meal to keep your nutrient intake balanced.
Low-fat cottage cheese is higher in protein than Greek yogurt, with comparable calorie content for similar serving sizes. Cottage cheese has a chunkier texture, while Greek yogurt is creamier. Both can be used in smoothies or as a base for savory dishes, but Greek yogurt tends to have more probiotics than cottage cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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