1 serving (100 grams) contains 206 calories, 13.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.1 mg | 12% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage Cheese Flatbread is a nutritious twist on traditional flatbread, offering a lighter and protein-packed alternative. Rooted in a blend of European-inspired cuisine, its key ingredient is cottage cheese, mixed into the dough to provide a soft, tender texture and subtle tangy flavor. The flatbread is typically made with whole-grain or all-purpose flour, olive oil, and a pinch of salt, ensuring simplicity and wholesome ingredients. Rich in protein and calcium from the cottage cheese, it supports muscle health and bone strength while maintaining moderate calorie content. Whole-grain versions add fiber, promoting digestive health and prolonged fullness. Pair it with fresh vegetables or lean proteins for a balanced meal or enjoy it as a standalone snack. However, be mindful of sodium content in cottage cheese and toppings, which can vary by preparation. Versatile and nourishing, this flatbread is a smart choice for healthy eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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