1 serving (30 grams) contains 50 calories, 4.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage cheese dressing is a creamy, tangy condiment made by blending cottage cheese with additional seasonings such as herbs, lemon juice, and garlic. Originating as a healthy alternative to richer, mayo-based dressings, this versatile sauce fits well within European and North American cuisines. It is high in protein while generally low in fat, depending on the type of cottage cheese used (1–2% fat or nonfat). A half-cup of low-fat cottage cheese contains approximately 14 grams of protein, 2 grams of fat, and 90 calories. It also offers minerals like calcium and phosphorus, as well as B vitamins such as riboflavin and vitamin B12.
Store cottage cheese dressing in an airtight container in the refrigerator and consume within 3-4 days to preserve freshness.
Yes, cottage cheese dressing can be high in protein depending on the recipe. Cottage cheese itself contains approximately 11-13 grams of protein per 100 grams. When used as a base for dressing, it retains much of this protein content, making it a nutrient-dense option for adding protein to meals.
Yes, cottage cheese dressing can be suitable for a keto diet if made with full-fat cottage cheese and without added sugars. Cottage cheese is low in carbs, with about 3 to 4 grams of carbohydrates per 100 grams, making it a good keto-friendly option when used in moderation.
Cottage cheese dressing offers high protein and can be a source of calcium, which supports bone health. However, store-bought versions may have added sodium or preservatives, which can be a concern for those managing blood pressure or sodium intake. Opt for homemade versions to better control nutrients and additives.
A typical serving size for cottage cheese dressing is about 2 tablespoons, which usually contains around 40-60 calories depending on the ingredients. For those counting macros or watching calorie intake, stick to the portion size and adjust based on your daily nutritional needs.
Cottage cheese dressing is generally higher in protein and lower in fat compared to creamy dressings like ranch or Caesar. It’s also lower in carbs than many sweet or fruit-based dressings. Homemade versions can be tailored to be much healthier, while store-bought varieties may be higher in sodium and contain added preservatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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