1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cornet with ground beef is a savory dish often enjoyed in Mediterranean and Middle Eastern cuisines. Typically made with a flaky pastry or phyllo dough shell, it is filled with a seasoned ground beef mixture, incorporating spices like cumin, coriander, and sometimes allspice. The dish is a rich source of protein from the beef, along with carbohydrates from the pastry. Depending on the preparation, it may also include ingredients like onions, garlic, and parsley, adding vitamins and antioxidants to its nutritional profile. While it provides a hearty balance of macronutrients, variations in fat content can arise depending on the cut of beef and pastry type used.
Store cooked cornet with ground beef in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispness.
Cornet with ground beef is relatively high in protein due to the beef content. A serving typically contains around 15-20 grams of protein per 3-ounce portion, depending on the beef-to-cornet ratio and additional ingredients. Protein is essential for muscle repair and overall health.
Cornet with ground beef can be tricky for keto due to potential high-carb ingredients like the pastry shell. The ground beef itself is keto-friendly, but you'll need a low-carb alternative for the cornet, such as cheese wraps or almond flour dough.
Health concerns may arise from the saturated fat content in ground beef and refined carbohydrates in the pastry shell. Consuming them occasionally can fit into a balanced diet, but regular consumption may impact heart health. Opt for lean beef and whole-grain or low-carb pastry options for a healthier version.
The recommended serving size is typically one cornet, weighing around 4-6 ounces. This portion generally delivers 250-400 calories, depending on the recipe. Pair it with vegetables or a salad to create a balanced meal.
Cornet with ground beef is similar to tacos and meat pies in that it combines ground meat and a dough-based shell. However, cornets have a more buttery or flaky texture compared to tacos, and tend to be smaller than meat pies. For fewer carbs, tacos with lettuce wraps or low-carb tortillas may be preferable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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