1 serving (90 grams) contains 77 calories, 2.9 grams of protein, 1.2 grams of fat, and 19.0 grams of carbohydrates.
Calories |
205.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 17.1 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 648 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn (Zea mays) is a cereal grain first domesticated in southern Mexico about 10,000 years ago. Today, it is a staple food in various cuisines across the Americas, Africa, and Asia. Corn can be consumed fresh on the cob, popped as a snack, or ground into flour or meal. A medium-sized ear of corn contains approximately 90 calories, 3 grams of protein, 1 gram of fat, and 19 grams of carbohydrates, including 2 grams of fiber. It is rich in essential nutrients like vitamin C, thiamin (vitamin B1), and magnesium. Corn is also a good source of antioxidants, particularly lutein and zeaxanthin, which contribute to eye health.
Store fresh corn in its husk in the refrigerator for up to 3 days to maintain freshness and sweetness. For longer storage, blanch and freeze the kernels or whole corn ears.
Corn is not particularly high in protein compared to other foods. One ear of corn typically contains about 3 grams of protein, which is relatively modest. It is better known for its carbohydrate content rather than being a protein-rich food.
Corn is not ideal for a keto diet because it is high in carbohydrates. A medium-sized ear of corn contains roughly 19 grams of carbs, which can quickly use up your daily carb allotment on a keto diet. Keto-friendly alternatives like zucchini or cauliflower may be better options.
Corn is a good source of fiber, which supports digestive health, and it provides vitamins like B6, folate, and antioxidants such as lutein and zeaxanthin that help promote eye health. However, it’s worth noting that fresh corn is high in natural sugars and best consumed in moderation.
A reasonable portion size for corn is one medium ear, which contains about 90-100 calories, 19 grams of carbohydrates, and 3 grams of protein. Pairing corn with a protein source and healthy fat can help balance your meal.
Compared to potatoes and sweet potatoes, corn is slightly lower in calories and carbs. However, sweet potatoes have a higher concentration of nutrients like Vitamin A, while corn is richer in certain antioxidants like lutein. Preparation methods also affect their nutritional profile, with boiling or grilling being healthier compared to frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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