1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 7.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn cheese ball
Corn Cheese Balls are a delightful appetizer originating from fusion cuisine, blending Western and Asian culinary styles. These bite-sized treats are made using sweet corn, grated cheese, mashed potatoes, bread crumbs, and a mix of aromatic seasonings and herbs. The balls are shaped, coated, and deep-fried to achieve a crispy golden exterior with a gooey, cheesy center. While they offer a satisfying crunch and rich flavor, their nutritional profile is a mix of benefits and indulgence. Sweet corn provides fiber, vitamins, and antioxidants, while cheese offers calcium and protein. However, the deep-frying process contributes to higher calorie and fat content, making this dish best enjoyed as an occasional treat rather than a staple. Corn Cheese Balls are perfect for gatherings or as comfort food, offering a harmonious balance of taste and texture that's irresistible to many.
