1 serving (40 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 129.4 g | 47% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cookie with Banana Slice combines indulgence and a touch of fruit-filled freshness for a delightful treat. Originating as a modern twist on classic flat cookies, this recipe features a soft, chewy cookie base—often made with flour, butter, sugar, and eggs—topped with a fresh slice of banana. The banana brings natural sweetness, fiber, and a dose of essential nutrients like potassium, making it a slightly healthier option compared to traditional cookies. The cookie itself may include mix-ins like oats, nuts, or chocolate chips depending on the variation, balancing a crave-worthy texture with added energy-boosting ingredients. While the banana adds some nutritional value, the cookie base is still a source of sugar and fats, so moderation is key. Often considered a fusion-style snack, this treat bridges comfort food and better-for-you choices, appealing to anyone seeking a balance of flavor and nutrition in their dessert lineup.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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