Banana Slice
Indulge in the soft, moist, and utterly delightful Banana Slice—a classic treat that combines the natural sweetness of ripe bananas with the warm spice of cinnamon and a creamy, tangy cream cheese frosting. Perfect as a snack or dessert, this easy-to-make recipe features pantry staples like all-purpose flour, sugar, and butter, with just a hint of vanilla to elevate the flavors. The simple batter comes together in minutes, and the comforting aroma of baked banana goodness will fill your kitchen as it bakes to golden perfection. Top it off with a luscious cream cheese frosting for a touch of decadence that’s sure to impress. Ready in under an hour and yielding 12 scrumptious slices, this banana treat is ideal for potlucks, family gatherings, or a cozy afternoon tea. Don’t miss this irresistible banana dessert recipe—your sweet tooth will thank you!
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 150 grams all-purpose flour
- 100 grams sugar
- 100 grams unsalted butter
- 1 piece egg
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 60 milliliters milk
- 150 grams powdered sugar
- 100 grams cream cheese
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 20cm x 20cm (8in x 8in) baking pan with baking paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Add sugar, melted butter, and egg to the mashed bananas. Mix until well combined.
Sift the flour, baking powder, baking soda, salt, and ground cinnamon into the banana mixture. Stir until just combined.
Add the vanilla extract and milk. Stir gently until the batter is smooth and uniform.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for about 25-30 minutes, or until a skewer inserted into the center comes out clean.
While the slice is baking, prepare the frosting by beating the cream cheese with powdered sugar until smooth and creamy.
Once the banana slice is done, allow it to cool completely in the pan on a wire rack.
Once the slice is cool, spread the cream cheese frosting evenly over the top.
Cut the banana slice into 12 equal pieces to serve. Store any leftovers in an airtight container in the fridge.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 23.7 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
