1 serving (100 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
25 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 25 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked Shirataki Rice is a low-calorie, low-carbohydrate alternative to traditional rice, made from the konjac plant native to East Asia. Often associated with Japanese cuisine, Shirataki Rice is crafted from glucomannan, a soluble fiber that absorbs water to create a gelatinous texture. This fiber-rich ingredient contributes to feelings of fullness, making it popular for weight management and dietary plans such as keto or paleo. It is gluten-free, sugar-free, and contains minimal fat or protein, making it a versatile option for various dietary restrictions. However, it is relatively low in vitamins and minerals, so pairing it with nutrient-dense foods is recommended. Shirataki Rice is pre-cooked and typically packaged with water, requiring minimal preparation, and its neutral flavor allows it to easily take on the profile of accompanying seasonings and dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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