1 serving (173 grams) contains 130 calories, 3.0 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
Calories |
178.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.7 mg | 0% | |
| Total Carbohydrates | 41.1 g | 14% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 2.2 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.1 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 849.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The cooked potato is a staple food with origins tracing back to the Andes mountains of South America, where it has been cultivated for thousands of years. It is now a global ingredient used in a variety of cuisines, including European, Indian, and American dishes. Nutritionally, a medium-sized cooked potato (about 150 grams) provides approximately 130 calories, with nearly 30 grams of carbohydrates, 3 grams of protein, and less than 0.2 grams of fat. Potatoes are also an excellent source of vitamin C, potassium, and vitamin B6, and they contain small amounts of dietary fiber, magnesium, and iron. When cooked without added fats or high-sodium toppings, they are a nutritious and versatile food.
Store cooked potatoes in an airtight container in the refrigerator and consume within 3-5 days. Reheat thoroughly before eating.
A medium-sized cooked potato (about 150 grams) contains roughly 130 calories, 3 grams of protein, 0 grams of fat, and 30 grams of carbohydrates. It’s also a good source of potassium (about 620 mg), vitamin C (around 17 mg), and provides 2 grams of dietary fiber.
Cooked potatoes are not suitable for a keto diet due to their high carbohydrate content, with about 30 grams of carbs in a medium potato. For low-carb diets, portion control is critical, as potatoes can quickly exceed daily carb limits.
Cooked potatoes can be part of a healthy diet when eaten in moderation. They are nutrient-dense, providing energy, potassium, and vitamin C. However, due to their high glycemic index, people managing blood sugar levels or diabetes should pair them with fiber or protein-rich foods.
A typical serving size of cooked potato is about 150 grams, or one medium potato. This portion provides balanced nutrition without excessive calories or carbohydrates. Adjust serving sizes based on dietary needs or activity levels.
Cooked potatoes and sweet potatoes have similar calorie content (around 130 for 150 grams), but sweet potatoes offer more vitamin A (over 100% of the daily value per serving). Regular potatoes provide more vitamin C and potassium, while sweet potatoes are slightly lower on the glycemic index.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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