1 serving (57 grams) contains 200 calories, 10.0 grams of protein, 17.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked crumbled sausage is a flavorful mixture made from ground meat (commonly pork, beef, or chicken) seasoned with various spices and herbs. It is often used in cuisines worldwide, such as Italian (for pasta and pizzas), American (as a breakfast staple), and Mexican (in tacos or burritos). Nutritionally, it is rich in protein and fat, with varying levels of sodium depending on preparation. A 3-ounce portion typically contains 200-300 calories, 10-15 grams of protein, and significant amounts of iron, zinc, and vitamin B12. However, sodium levels can be high, often exceeding 500 mg per serving, depending on added salt and preservatives.
Store in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage, up to 2 months, ensuring it's cooled before freezing.
Yes, cooked crumbled sausage is high in protein, providing around 12-14 grams of protein per 2-ounce serving. The exact protein content can vary depending on the type of sausage, such as pork, chicken, or turkey.
Yes, cooked crumbled sausage is typically compatible with a keto diet, as it is low in carbohydrates. A 2-ounce serving generally contains less than 2 grams of carbs, making it a keto-friendly protein and fat source. Check for added sugars in flavored sausages, as they may affect carb counts.
Cooked crumbled sausage can be high in saturated fat and sodium, with some varieties containing 600-900 mg of sodium per serving. Overconsumption may contribute to high blood pressure and heart health concerns. Opt for lower-fat or low-sodium varieties if you are monitoring these nutrients.
A typical serving size of cooked crumbled sausage is about 2 ounces, which equals approximately 1/4 cup. This portion provides sufficient protein while keeping calories and fats within reasonable limits for most diets.
Cooked crumbled sausage typically has a stronger flavor and higher fat content compared to lean ground beef. Ground beef may contain less sodium and is more versatile for dishes requiring a neutral seasoning, while sausage is pre-seasoned and adds a spicier or savory flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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